Lighter, Smaller, Red Velvet Cake Balls

I’m no dietician, but here’s what I brought to a cookie exchange on Sunday! I combined three recipes to make …

I made it, I ate it: Pumpkin No Bake Cookies

I had a can of pure pumpkin teasing me, and now that its September, I knew I could use it. …

I made it, I ate it: Grilled Artichokes

Are there foods that intimidate you? Brussle Sprouts used to do that to me, I hated them steamed, but once …

Monday Moment: Quiet

This weekend was quiet. Friday night I babysat my brother while my parents went out to dinner. Saturday morning I …

I made it, I ate it: “Meat” “Muffins”

I’m really not pleased with the snow outside, so I decided sharing a completely original recipe would help distract me! For …

Girls Weekend: Pinterest Party!

Are you guilty of pinning projects and never doing them?? Read on to discover how to finally get some of …

I made it, I ate it: Aunt Becky’s Pomegranate Salsa

Are you still working on your thanksgiving menu? Do you have a holiday potluck coming that you’re not sure what …

Missing Yoga and Eggs (I made it, I ate it, BLT quiona pie?)

(On Wednesday I got to yoga late and spent the free time blogging from my phone, however I don’t have …

I made it, I ate it: Ranch Oyster Crackers

I’ll be honest, I started tonight by searching through my cupboards for bread crumbs to make Eggplant Parmesan. While searching …

I made it, I ate it: Portobello Pizza

Recently I’ve been thinking about how I “should” be half way done with my goals, and how far along I …