I love trying new recipes, but I tend to stick to my regular rotation. This week my mom and brother were spending the night, and I decided to try a recipe that I had been given by my friend Abbey but hadn’t made yet.
One Skillet Creamy Sun-Dried Tomato Chicken and Orzo. It is a lot of name for a dish that wasn’t actually that hard to make. While the original recipe called for spinach, I used arugula as I just like it better. And I didn’t use the oil-packed sun dried tomatoes, just the dehydrated ones I usually buy from Trader Joes.
Since we were 4 people eating the dish, I should have made a side and a starter however we made it work. It is the perfect sized dish for 2 people and maybe some lunch leftovers (which is how I prefer my recipes these days).
For the Super Bowl we will be eating Chili Cheese dip which is all I need to be happy. And Valentines Day Jeff will grill steaks, I’m glad he likes to grill even in cold temps. A week or two ago I also used this peanut sauce recipe for a pasta dish, and have used this spicy pork recipe once in the past and plan to recreate it in the coming weeks.
What recipes have you enjoyed lately? Anything new I should try?